| Recipe Ingredients: |
| 1 1/4 |
cup Georgia Pecans |
| 1/2 |
cup mayonnaise |
| 1/8 |
tsp pepper |
| 1/2 |
tsp dill weed |
| 1 |
8 ounce pakcage cream cheese |
| 1 |
tbsp chopped green onion |
| 5 |
bacon slices fully cooked |
Cooking Directions: |
| 1. |
Spread pecans in a single layer in a shallow pan. Bake at 300o for 15 minutes, stirring often until pecans just being to turn color. Combine cream cheese and mayonnaise, mix well. Cover and chill overnight. Form cheese mixture into shapes of two pine cones on serving platter. Beginning at narrow end, press pecans at slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered.
|
|
|
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
|
