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Recipe for Pecan Cones

Recipe Ingredients:
1 1/4  cup Georgia Pecans
1/2  cup mayonnaise
1/8  tsp pepper
1/2  tsp dill weed
8 ounce pakcage cream cheese
tbsp chopped green onion
bacon slices fully cooked

Cooking Directions:
1.  Spread pecans in a single layer in a shallow pan. Bake at 300o for 15 minutes, stirring often until pecans just being to turn color. Combine cream cheese and mayonnaise, mix well. Cover and chill overnight. Form cheese mixture into shapes of two pine cones on serving platter. Beginning at narrow end, press pecans at slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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