Pecan Crusted Chicken Fingers

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
3	Skinless Chicken Breast Halves, boned or chicken tenders
2 tsp	Cajun Spice
1/4 tsp	Salt
4 tbsp	Pecan meal
	OR
2 tbsp	Pecan Halves, Ground
1	Egg White
2 tsp	Canola Oil
	Apricot Sauce
1 cup	Canned Apricot Nectar
2 tbsp	Spicy Mustard
1 tbsp	Cider Vinegar
1 tsp	Cornstarch
Cooking Directions:
1.	Slice chicken into 1/2 inch wide strips. Set aside. Beat the egg white lightly in a wide, shallow dish. In another dish, mix together the spices and the pecan meal. Dip each chicken strip in the egg white, then roll lightly in the pecan-spice mixture. Set on wax paper. If not cooking immediately, refrigerate, uncovered.
2.	Heat canola oil in skillet over medium-high heat. Cook without crowding, turning occasionally, until chicken is opaque, firm to the touch, and pecan meal is golden brown. Drain on paper towels. Serve with apricot sauce. To make, combine apricot nectar and spicy mustard in small saucepan. Stir to blend and bring to boil over medium heat. In small dish combine the vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

Pecan Meal
Pecan meal is also known as pecan flour and adds a rich buttery element to pie crust, bread and more. Substitute pecan meal for regular flour. It even makes a great coating for fish or poultry.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.