Recipe Ingredients:
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1/2
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cup canola oil
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2
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eggs
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3
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cups quick uncooked oatmeal
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1
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cup milk
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1
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cup brown sugar
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1
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cup chopped <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
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1
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tbsp baking powder
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cinnamon and nutmeg to taste
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Cooking Directions: |
1.
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Combine oil, sugar, eggs and pecans in a large bowl. Mix well. Add oatmeal, baking powder and milk. Pour into a light greased 9 x 13 pan. Sprinkle lightly with nutmeg and cinnamon. Bake at 350o for 30 minutes. Cut into squares, serve hot or cold, with milk or fruit.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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