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Pecan Pesto Chicken

Recipe Ingredients:
1 package of 2 prepared 7 inch pizza brea rounds
1 7 ounce container pesto sauce
2/3 cup shredded mozzarella cheese
1 cup seedless red grapes halved
1/4 cup pecan pieces

Cooking Directions:
1.  Preheat oven to 400 degrees. To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed). Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes. Yields 2 individual pizzas or cut into small wedges for appetizers.

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Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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