Pecan Pesto Chicken

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Pecan Pesto Chicken

Recipe Ingredients:
1	package of 2 prepared 7 inch pizza brea rounds
1	7 ounce container pesto sauce
2/3	cup shredded mozzarella cheese
1	cup seedless red grapes halved
1/4	cup pecan pieces
Cooking Directions:
1.	Preheat oven to 400 degrees. To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed). Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes. Yields 2 individual pizzas or cut into small wedges for appetizers.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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