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Recipe for Pecan Pesto Chicken

Recipe Ingredients:
package of 2 prepared 7 inch pizza brea rounds
7 ounce container pesto sauce
2/3  cup shredded mozzarella cheese
cup seedless red grapes halved
1/4  cup pecan pieces

Cooking Directions:
1.  Preheat oven to 400 degrees. To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed). Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes. Yields 2 individual pizzas or cut into small wedges for appetizers.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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