| Recipe Ingredients: |
| 2 |
cups granulated sugar |
| 2 |
cups corn syrup |
| 1 |
pound sweet cream butter |
| 2 |
cups whipping cream |
| 2 |
tsp pure vanilla |
| 8 |
cups Georgia Pecans |
Cooking Directions: |
| 1. |
Cook sugar and corn syrup over medium-law heat until candy thermometer reaches 350o F. Remove from heat, add butter and stir until dissolved. Add whipping cream (not whipped) slowly. Return to heat stirring constantly. Cook until thermometer reaches 242o F. Remove from heat and add vanilla and pecans. Drop on foil sprayed with non-stick spray
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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