| Recipe Ingredients: |
| 3 |
ounces softened cream cheese |
| 1 |
cup flour |
| 1 |
large egg |
| 1 |
cup Georgia Pecans |
| 1/2 |
cup butter |
| 2/3 |
cup brown sugar |
| 1 |
tsp vanilla |
Cooking Directions: |
| 1. |
Crust:
Cream together cream cheese, margarine and flour. Chill for 1 hour. Roll into 1 inch balls and put in tins. (Use muffin/cupcakes tins, no paper cups needed.) Press into the shape of the tins. Sprinkle the bottom of each tassie with pecans (using
|
| 2. |
Filling:
Mix well - brown sugar, egg and vanilla. Fill each tassie 2/3 full of batter. Sprinkle with remaining pecan. Bake at 350o for 23 min. Cool and remove from tins.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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