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Pecan Toffee

Recipe Ingredients:
1 cup butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 squares semi-sweet chocolate
1 cup <a href="/nuts/pecans/georgia-raw-noshell.html">Coarsely Broken Pecans</a>

Cooking Directions:
1.  Combine butter, sugra, water, and salt in heavy saucepan.

2.  Cook, stirring constantly, to hard crack stage 300 F, watching carefully.

3.  Immediately pour into ungreased 13"x9" pan. Cool until hard.

4.  Melt chocolate over hot, not boiling water. Spread on toffee, sprinkle with nuts, and press then down into chocolate.

5.  Let chocolate set for 2 or 3 hours. Break into bitesized pieces.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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