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Recipe Ingredients:
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3
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tbsp butter
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2
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large baking potatoes, peeled and thinly sliced
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2
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cups <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
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2
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egg whites lightly beaten
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1
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tbsp kosher salt
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Cooking Directions: |
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1.
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Preheat oven to 325
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2.
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Brush a cookie sheet or sheet pan with clarified butter or vegetable oil. Place potato slices on the cookie sheet. Place pecans in a small bowl. Add egg whites and salt, mix until combined.
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3.
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Spoon pecan, egg white mixture over potato slices and bake for 10 to 15 minutes or until potatoes are crisp and pecans are nicely and browned. Serve pecan wafers with drinks, as a garnish, with salad and as an accompaniment to a lamb dish.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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