Submitted by: Dale B
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Recipe Ingredients:
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1
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bunch each of fresh parsely, celantro, basil, and mint
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1/2
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cup crushed garlic
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1/2
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cup grated parmesan cheese
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olive oil
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lamb leg or choice cuts
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1/2
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cup <a href="/nuts/pinenuts/pine.html">Pine Nuts</a>
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Cooking Directions: |
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1.
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Mix herbs, garlic in a food processor till well chopped. Transfer to a large ziplock bag add cheese and enough oil to mix well and cover lamb. Marinade over night.
remove lamb from bag and blot oil if necessary, pat some of the pesto over lamb add crushed nuts to cover the lamb. Roast to desired doneness.
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Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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