Submitted by: Pete from Dallas, TX
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Recipe Ingredients:
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2-1/2
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cups all purpose flour
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1
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teaspoon baking powder
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1/8
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teaspoon salt
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1
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cup butter, softened
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1
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cup packed light brown sugar
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2
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eggs
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2
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teaspoons vanilla
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1-1/2
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cups <a href="/nuts/peanuts/extra-large-roastednosalt.html">Roasted Peanuts</a>
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powdered sugar (optional)
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Cooking Directions: |
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1.
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Preheat oven to 350F. Combine flour, baking powder and salt in small bowl.
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2.
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Beat butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in brown sugar; increase speed to medium-high and beat until light and fluffy. Beat in eggs, one at a time, until fluffy. Beat in vanilla. Gradually stir in flour mixture until blended. Stir in peanuts.
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3.
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Drop heaping tablespoonfuls of dough about 1 inch apart onto ungreased cookie sheets; flatten slightly with hands.
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4.
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Bake 12 minutes or until set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Dust cookies with powdered sugar, if desired. Store in airtight container.
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Roasted Virginia Peanuts (Unsalted, No Shell)
One taste of these delicious unsalted roasted Virginia peanuts, and you will know why peanuts are still America's favorite snack. Packed with protein, fiber and healthy fats, they're a nutritious snack, too!
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