Submitted by: Tanja
| Recipe Ingredients: |
| 3/4 |
cup chopped Macadamia Nuts |
| 4 |
eggs |
| 1/2 |
cup vegetable oil |
| 3/4 |
cup pineapple juice |
| 1/2 |
cup crushed pineapple, with juice |
| 1 |
tbsp baking powder |
| 3 |
cups all purpose flour |
| 1 |
cup white sugar |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
|
| 2. |
In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
|
| 3. |
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
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|
|
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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