Submitted by: Tanja
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Recipe Ingredients:
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3/4
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cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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4
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eggs
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1/2
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cup vegetable oil
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3/4
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cup pineapple juice
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1/2
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cup crushed pineapple, with juice
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1
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tbsp baking powder
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3
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cups all purpose flour
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1
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cup white sugar
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
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2.
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In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
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3.
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Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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