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Recipe for Potato Chicken

Recipe Ingredients:
1/4  pound Black Walnuts
  handful of white and currant raisins
1-2  sticks of celery chopped
chicken breast halves
box instant potatoes
tbsp butter

Cooking Directions:
1.  Chop a stick or two of celery into 1/4 inch bits and scatter them around the skillet bottom too. The bottom of the skillet should be fairly evenly covered. Arrange 4 chicken breast halves evenly on top of the raisins, nuts and celery. Prepare instant potatoes using 2% milk instead of water. Add enough milk to make the mixture almost pourable. Be sure to add a couple of tablespoons of butter and stir it in good. Cover the chicken with a thick layer of the potato mixture. Generously sprinkle shredded Parmesan or Ramano cheese. Lightly sprinkle the top with paprika. Bake at 350 degrees for about 45 minutes. Serve in the skillet.

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When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. They make a decadent ice cream topping or delicious snack.

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