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Recipe for Pralines II

Recipe Ingredients:
cup light brown sugar
cup granulated sugar
tablespoons water
tablespoon butter
1/2  pound Chopped Pecans

Cooking Directions:
1.  Combine sugar, water, and butter.

2.  When mixture begins to boil rapidly, add pecans.

3.  Stir constantly until mixture forms large bubbles.

4.  When mixture forms hard ball when dropped in cold water, drop by teaspoonfuls onto well-buttered platter.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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