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Recipe Ingredients:
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1
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cup light brown sugar
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1
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cup granulated sugar
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5
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tablespoons water
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1
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tablespoon butter
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1/2
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pound <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
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Cooking Directions: |
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1.
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Combine sugar, water, and butter.
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2.
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When mixture begins to boil rapidly, add pecans.
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3.
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Stir constantly until mixture forms large bubbles.
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4.
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When mixture forms hard ball when dropped in cold water, drop by teaspoonfuls onto well-buttered platter.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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