Pretzels Recipe Ingredients: 1lb Soft Pretzel Mix 1.5 tsp Yeast 3/4 cup Warm Water Cooking Directions: 1.  Mix yeast in warm water, let set 5 min. Add warm yeast mixture into pretzel mix, knead 5 min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Place on greased baking sheets. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Bake 7 minutes at 450.     Soft Pretzel Mix Brought over to the US by Germans who settled in Pennsylvania, soft pretzels are a favorite of kids and adults. This soft pretzel mix makes it easy for you to enjoy freshly baked soft pretzels at home. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.