| Recipe Ingredients: |
| 1lb |
Soft Pretzel Mix |
| 1.5 tsp |
Yeast |
| 3/4 cup |
Warm Water |
Cooking Directions: |
| 1. |
Mix yeast in warm water, let set 5 min. Add warm yeast mixture into pretzel mix, knead 5 min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Place on greased baking sheets. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Bake 7 minutes at 450.
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Soft Pretzel Mix
Brought over to the US by Germans who settled in Pennsylvania, soft pretzels are a favorite of kids and adults. This soft pretzel mix makes it easy for you to enjoy freshly baked soft pretzels at home.
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