Pretzels

Recipe Ingredients:
1lb Soft Pretzel Mix
1.5 tsp Yeast
3/4 cup Warm Water

Cooking Directions:
1.  Mix yeast in warm water, let set 5 min. Add warm yeast mixture into pretzel mix, knead 5 min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Place on greased baking sheets. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Bake 7 minutes at 450.
   
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