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cup <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>
2
cups chicken broth
1/2
yellow onion
1
large carrot
2
stalks celery
2
tbsp olive oil
1/2
cup slivered cabbage
salt and pepper to taste
Cooking Directions:
1.
Olive oil in little pot, then cut onions, carrots and celery,place in pot and saute till tender.
2.
Add broth, <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, salt and pepper the cover and cook aprox 25 min.
Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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