Quinoa with Peas and Onions

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: Dee

Recipe Ingredients:
1 pkg.	frozen peas
1 1/2	Vadalia onions
1 cup	<a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> (uncooked)
	butter and/or oil to carmelize onions
Cooking Directions:
1.	Cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> in 2 Cups of liquid (water or bouillion). Simmer for 15 - 20 minutes covered.
2.	Caramelize onions: Slice onions into 1/4-inch wide rings or chop onions. Heat butter or combination of butter and oil in heavy skillet. Add onions and a small amount of sugar (optional) and slowly cook over medium heat. Cook until onions are caramel colored, stirring often, 30 to 40 minutes. For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
3.	Add frozen peas to onions and cook another 8 minutes.
4.	Add peas and onions to cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>.

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.