Recipe for Quinoa with Peas and Onions

Submitted by: Dee

Recipe Ingredients:
1 pkg.	frozen peas
1 1/2	Vadalia onions
1 cup	quinoa (uncooked)
	butter and/or oil to carmelize onions
Cooking Directions:
1.	Cook quinoa in 2 Cups of liquid (water or bouillion). Simmer for 15 - 20 minutes covered.
2.	Caramelize onions: Slice onions into 1/4-inch wide rings or chop onions. Heat butter or combination of butter and oil in heavy skillet. Add onions and a small amount of sugar (optional) and slowly cook over medium heat. Cook until onions are caramel colored, stirring often, 30 to 40 minutes. For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
3.	Add frozen peas to onions and cook another 8 minutes.
4.	Add peas and onions to cooked quinoa.

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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