||medium apples, tart
||cup Dark Raisins; soaked overnight in 1/3 cup granulated sugar, 2 tbsp butter
||Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of
1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining
pastry with very sharp knife and make several vents in center. Place top
pastry on parchment-lined baking sheet and chill. Put apple slices and
raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour
this mixture into the chilled bottom crust and dot with butter. Carefully
cover the apples with the top pastry, trim and crimp edges to seal. Bake
45-50 min. or until pastry is nicely browned and juices in center are
bubbling. Let cool slightly on wire rack before serving.
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.