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Raisin Apple Soup

Recipe Ingredients:
2 cups apple juice or cider
2 large cooking apples peeled and cubed
1/4 cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
2 cinnamon sticks
1 tbsp brown sugar
1 tbsp brandy

Cooking Directions:
1.  In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servin

   
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