Raisin Apple Soup
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Recipe Ingredients:
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2
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cups apple juice or cider
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2
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large cooking apples peeled and cubed
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1/4
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cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
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2
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cinnamon sticks
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1
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tbsp brown sugar
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1
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tbsp brandy
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Cooking Directions: |
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1.
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In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick
cinnamon before serving. Makes 3 to 4 servin
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