| Recipe Ingredients: |
| 2 |
cups apple juice or cider |
| 2 |
large cooking apples peeled and cubed |
| 1/4 |
cup Dark Raisins |
| 2 |
cinnamon sticks |
| 1 |
tbsp brown sugar |
| 1 |
tbsp brandy |
Cooking Directions: |
| 1. |
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick
cinnamon before serving. Makes 3 to 4 servin
|
|
|
Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
|
