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Raisin Cake

Recipe Ingredients:
3 cups flour
2 cups sugar
1 cup mayonnaise
2 eggs
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
3 cups apples, peeled and chopped
1 cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
1/2 cup chopped <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>

Cooking Directions:
1.  Grease and flour two 9" round baking pans. In large bowl, with mixer at low speed, beat first ten ingredients 2 minutes, scraping bowl frequently. Batter will be very thick. With spoon, stir in apples, raisins and nuts. Spoon batter into pans; bake at 350 for 45 minutes or until tester inserted in center comes out clean. Cool in pans ten minutes; remove, cool. Fill and frost with 2 cups whipped cream.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

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