| Recipe Ingredients: |
| 3 |
cups flour |
| 2 |
cups sugar |
| 1 |
cup mayonnaise |
| 2 |
eggs |
| 2 |
tsp baking soda |
| 1 1/2 |
tsp ground cinnamon |
| 1/2 |
tsp ground nutmeg |
| 1/2 |
tsp salt |
| 1/4 |
tsp ground cloves |
| 3 |
cups apples, peeled and chopped |
| 1 |
cup Dark Raisins |
| 1/2 |
cup chopped English Walnuts |
Cooking Directions: |
| 1. |
Grease and flour two 9" round baking pans. In large bowl, with mixer at low
speed, beat first ten ingredients 2 minutes, scraping bowl frequently.
Batter will be very thick. With spoon, stir in apples, raisins and nuts.
Spoon batter into pans; bake at 350 for 45 minutes or until tester inserted
in center comes out clean. Cool in pans ten minutes; remove, cool. Fill and
frost with 2 cups whipped cream.
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Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
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