| Recipe Ingredients: |
| 2 |
cup flour |
| 1/2 |
tsp baking powder |
| 1/3 |
cup light brown sugar |
| 1 |
cup cugar |
| 1 |
cup butter, softened |
| 2 |
large eggs |
| 2 |
tsp vanilla |
| 2 |
cups Dark Raisins |
| 2 |
cups semisweet chocolate chips |
Cooking Directions: |
| 1. |
Preheat oven to 300*F. In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside. Blend sugars in a large bowl using an electric mixer at medium speed. Add butter and mix until grainy, scraping down the sides of the bowl. Add eggs and vanilla and mix at medium speed until smooth. Add the flour mixture, raisins and chocolate chips. Blend at low speed until just combined. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes. Transfer cookies immediately to a cool, flat surface.
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Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
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