Red lentils with garlic and onions

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Recipe Ingredients:
2 cups	Uncooked red lentil rice rinsed
1/2 tsp	Ground turmeric
1/2 tsp	Salt
2 tbsp	Canola oil
1 large	Red onion thinly sliced
12	Cloves garlic thinly sliced
6cups	Cooked basmati rice
Cooking Directions:
1.	Put lentils, turmeric and 4 cups water into a medium pot and bring to a boil. Reduce heat and simmer until lentils are very soft and pulpy, about 25 minutes. Add salt to lentils after cooking, then puree.
2.	Heat oil in a large skillet over medium heat. Add onions and garlic and cook until golden brown, taking care not to burn them. Add onion mixture to lentils and stir well. Serve hot, with basmati rice on the side.

Morton's Kosher Salt (Coarse)
Morton's Kosher Salt is a coarse flake salt with a free flowing agent. A quick and easy touch in gourmet cooking or for preparing kosher meals. Also great for salt-rimmed cocktail glasses.

Organic Brown Basmati Rice
Known for its notable fragrance and delicate flavor, organic brown Basmati rice is a delicious long grain rice grown primarily in India and Pakistan.

Organic Red Lentils
All natural and organic red lentils are perfect for cooking in soups, stews, or by themselves. Makes for an extremely healthy side dish.

Turmeric
Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. It makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.

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