Red lentils with garlic and onions Recipe Ingredients: 2 cups Uncooked red lentil rice rinsed 1/2 tsp Ground turmeric 1/2 tsp Salt 2 tbsp Canola oil 1 large Red onion thinly sliced 12 Cloves garlic thinly sliced 6cups Cooked basmati rice Cooking Directions: 1.  Put lentils, turmeric and 4 cups water into a medium pot and bring to a boil. Reduce heat and simmer until lentils are very soft and pulpy, about 25 minutes. Add salt to lentils after cooking, then puree. 2.  Heat oil in a large skillet over medium heat. Add onions and garlic and cook until golden brown, taking care not to burn them. Add onion mixture to lentils and stir well. Serve hot, with basmati rice on the side.     Organic Red Lentils All natural and organic red lentils are perfect for cooking in soups, stews, or by themselves. Makes for an extremely healthy side dish. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.