Rice Griddle Cakes

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Rice Griddle Cakes

Recipe Ingredients:
1 cup	Whole Wheat Pastry Flour
1 tsp	Baking Powder
1/4 tsp	Salt
1 cup	Warm/Cooked Creamy Brown Rice Farina
1 cup	Milk
2	Eggs, Beaten
1 tbsp	Butter or Margarine
1 tbsp	Honey
Cooking Directions:
1.	* 1 cup Whole Wheat Pastry Flour Mix together dry ingredients. In a separate bowl, combine wet ingredients. Combine two mixtures- mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned. Makes 4 Servings.

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