| Recipe Ingredients: |
| 1 cup |
Whole Wheat Pastry Flour |
| 1 tsp |
Baking Powder |
| 1/4 tsp |
Salt |
| 1 cup |
Warm/Cooked Creamy Brown Rice Farina |
| 1 cup |
Milk |
| 2 |
Eggs, Beaten |
| 1 tbsp |
Butter or Margarine |
| 1 tbsp |
Honey |
Cooking Directions: |
| 1. |
* 1 cup Whole Wheat Pastry Flour
Mix together dry ingredients. In a separate bowl, combine wet ingredients. Combine two mixtures- mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned.
Makes 4 Servings.
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Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
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