Rice Griddle Cakes

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Rice Griddle Cakes

Recipe Ingredients:
1 cup	Whole Wheat Pastry Flour
1 tsp	Baking Powder
1/4 tsp	Salt
1 cup	Warm/Cooked Creamy Brown Rice Farina
1 cup	Milk
2	Eggs, Beaten
1 tbsp	Butter or Margarine
1 tbsp	Honey
Cooking Directions:
1.	* 1 cup Whole Wheat Pastry Flour Mix together dry ingredients. In a separate bowl, combine wet ingredients. Combine two mixtures- mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned. Makes 4 Servings.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

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