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Recipe for Rye Meal Bread

Recipe Ingredients:
3 cups  Organic Pumpernickel Dark Rye Meal
1 cup  Whole Wheat Flour
2 1/2 cups  Boiling Water
2/3 cup  Molasses
1 tbsp  Yeast, Active Dry
1 tbsp  Sea Salt

Cooking Directions:
1.  In a large bowl, mix together the rye meal, salt and molasses with boiling water. Add the whole wheat flour; add the yeast, mix well.

2.  Place dough in a well-greased 1 lb. coffee tin, using vegetable shortening (not oil). Allow to rise to top of can (20-40 minutes).

3.  Preheat oven to 350F. Place an ovenproof lid on top of can and bake for 30 minutes; lower temperature of oven to 325F and bake an additional 40 minutes.

4.  Makes 1 loaf (13 slices).

    Organic Rye Pumpernickel Meal Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads. You can also give it a try for a new taste in cereal.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Wheat Flour Whole Wheat Flour
Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

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