Saganaki

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Saganaki

Recipe Ingredients:
2 tbsp	Flambe Brandy
1-8 ounce block	Kefalograviera, Kasseri, Kefalotryri Cheese
1 cup	Cracker Meal
2	Eggs
1/4 cup	Milk
4 tbsp	Butter (Melted)
2 tsp	Fresh Cracked Pepper
1/2	Lemon (Juice)
	Pot Holder
Cooking Directions:
1.	Preheat the oven to broil (highest setting).
2.	Cut the cheese into half, then mix the eggs and milk in a container or bowl. Put the cracker meal or flour in a separate bowl. Dip the cheese into the egg mixture and then in the flour or cracker meal.
3.	Have a pan or iron skillet ready with the 4 tablespoons of melted butter and put the cheese in pan over high heat. Lightly brown on both sides. Put the iron skillet into the oven or transfer cheese onto a sheet of aluminum foil in the pan.
4.	Broil on the bottom rack for 5 minutes until perfectly golden brown. Remove from oven using a pot holder, pour the brandy over the cheese and ignite immediately. Wait 5 seconds until fire goes down a little bit then, extinguish the flame with the lemon.
5.	Toast the bakery bread or pita bread and cut into quarters or cut about 1/4 to 1/2 inch pieces of bakery bread. ENJOY!

Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.

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