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Recipe Ingredients:
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2 tbsp
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Flambe Brandy
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1-8 ounce block
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Kefalograviera, Kasseri, Kefalotryri Cheese
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1 cup
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Cracker Meal
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2
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Eggs
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1/4 cup
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Milk
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4 tbsp
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Butter (Melted)
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2 tsp
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Fresh Cracked Pepper
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1/2
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Lemon (Juice)
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Pot Holder
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Cooking Directions: |
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1.
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Preheat the oven to broil (highest setting).
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2.
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Cut the cheese into half, then mix the eggs and milk in a container or bowl. Put the cracker meal or flour in a separate bowl. Dip the cheese into the egg mixture and then in the flour or cracker meal.
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3.
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Have a pan or iron skillet ready with the 4 tablespoons of melted butter and put the cheese in pan over high heat. Lightly brown on both sides.
Put the iron skillet into the oven or transfer cheese onto a sheet of aluminum foil in the pan.
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4.
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Broil on the bottom rack for 5 minutes until perfectly golden brown. Remove from oven using a pot holder, pour the brandy over the cheese and ignite immediately. Wait 5 seconds until fire goes down a little bit then, extinguish the flame with the lemon.
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5.
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Toast the bakery bread or pita bread and cut into quarters or cut about 1/4 to 1/2 inch pieces of bakery bread.
ENJOY!
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Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.
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