FREE shipping on orders over $59!

Saganaki

Recipe Ingredients:
2 tbsp Flambe Brandy
1-8 ounce block Kefalograviera, Kasseri, Kefalotryri Cheese
1 cup Cracker Meal
2 Eggs
1/4 cup Milk
4 tbsp Butter (Melted)
2 tsp Fresh Cracked Pepper
1/2 Lemon (Juice)
Pot Holder

Cooking Directions:
1.  Preheat the oven to broil (highest setting).

2.  Cut the cheese into half, then mix the eggs and milk in a container or bowl. Put the cracker meal or flour in a separate bowl. Dip the cheese into the egg mixture and then in the flour or cracker meal.

3.  Have a pan or iron skillet ready with the 4 tablespoons of melted butter and put the cheese in pan over high heat. Lightly brown on both sides. Put the iron skillet into the oven or transfer cheese onto a sheet of aluminum foil in the pan.

4.  Broil on the bottom rack for 5 minutes until perfectly golden brown. Remove from oven using a pot holder, pour the brandy over the cheese and ignite immediately. Wait 5 seconds until fire goes down a little bit then, extinguish the flame with the lemon.

5.  Toast the bakery bread or pita bread and cut into quarters or cut about 1/4 to 1/2 inch pieces of bakery bread. ENJOY!

    Cracker Meal (Fine) Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.