Submitted by: Kathleen D.
| Recipe Ingredients: |
| 1 |
cup shortening |
| 1 1/2 |
cups packed light brown sugar |
| 2 |
eggs |
| 2 |
tsp vanilla extract |
| 3 |
cups all purpose flour |
| 1/2 |
tsp salt |
| 2 |
cups Roasted and Salted Peanuts |
| 1/2 |
tsp baking soda |
Cooking Directions: |
| 1. |
Preheat oven to 375 degrees F (190 degrees C).
|
| 2. |
Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
|
| 3. |
Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
|
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Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.
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