Submitted by: Kathleen D.
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Recipe Ingredients:
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1
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cup shortening
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1 1/2
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cups packed light brown sugar
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2
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eggs
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2
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tsp vanilla extract
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3
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cups all purpose flour
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1/2
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tsp salt
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2
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cups <a href="/nuts/peanuts/roasted-virginia-salted.html">Roasted and Salted Peanuts</a>
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1/2
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tsp baking soda
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Cooking Directions: |
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1.
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Preheat oven to 375 degrees F (190 degrees C).
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2.
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Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
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3.
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Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
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Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.
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