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Salted Peanut Cookies

Submitted by: Kathleen D.

Recipe Ingredients:
1 cup shortening
1 1/2 cups packed light brown sugar
2 eggs
2 tsp vanilla extract
3 cups all purpose flour
1/2 tsp salt
2 cups <a href="/nuts/peanuts/roasted-virginia-salted.html">Roasted and Salted Peanuts</a>
1/2 tsp baking soda

Cooking Directions:
1.  Preheat oven to 375 degrees F (190 degrees C).

2.  Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.

3.  Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

    Roasted Virginia Peanuts (Salted, No Shell) Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.

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