Submitted by: Anne
| Recipe Ingredients: |
| 2 tbs |
Peanut Oil (or Canola) |
| 2 cups |
Almonds (Blanched) |
| 1/2 cup |
Sugar |
| 1 1/2 tsp |
Salt |
| 1 1/2 tsp |
Cumin |
| 1 tsp |
Hot Chili Flakes |
Cooking Directions: |
| 1. |
Mix salt, cumin and hot chili flakes. Set aside.
|
| 2. |
Heat oil, add almonds. Do not use Teflon or non stick pan (use heavy stainless or iron). Sprinkle in 1/2 cup sugar. Cook until golden brown.
|
| 3. |
Toss hot almonds in a large bowl with spice mixture. Sprinkle with a little sugar (1 tsp).
|
| 4. |
Place on cookie sheet to cool.
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Ground Cumin
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.
Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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