||eggs, slightly beaten
||honey (or to taste)
||aluminun- free baking powder
||Mix flour and buttermilk into a dough by hand, in electric stand mixer or in food processor.
||Thoroughly blend in remaining ingredients.
||Pour into a well-buttered and floured loaf pan.
||Bake at 350 degrees for 1 1/2 hours, or until a toothpick comes out clean. (You may need to experiment with oven temperatures and time. we use a convection oven at 300 degrees for 50-55 minutes.)
||APRICOT ALMOND VARIATION: Add 1 tbs. almond extract, 1 tsp. vanilla extract, 1/2 tsp. apricot oil (optional), 1/2 cup chopped apricots, and sprinkle top of loaf with sliced, crispy almonds before baking
||CINNAMON RAISIN VARIATION: Add 2 heaping tbs. ground cinnamon, 1 tbs. vanilla, 1 tsp. cinnamon oil (optional) and 1 cup raisins
Double Acting Baking Powder|
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.
Pure Organic Honey
Pure organic honey is a jar of goodness. This delicious, all natural sweetener is produced without pesticides. Enjoy it on toast, muffins, and in your baking.
Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.