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Recipe Ingredients:
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CRUST
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1
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cup all purpose flour
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1
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cup oats
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1
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`cup brown sugar
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1
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tsp baking soda
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1/2
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cup butter
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TOPPING
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1/2
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cup corn syrup
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1/3
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cup brown sugar packed
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1/4
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cup butter
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1/4
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cup whipping cream
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1 1/2
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cups <a href="/nuts/almonds/sliced.html">Sliced Almonds</a>
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1 1/2
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tsp vanilla
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Cooking Directions: |
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1.
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CRUST: Combine all ingredients , mixing until crumbly. Press firmly into 13x9x2-inch baking pan. Bake in 350F oven for 10
minutes.
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2.
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FILLING: Combine corn syrup, brown sugar, butter, and cream
in a medium saucepan. Cook and stir over medium heat until mixture boils. Remove from heat. Stir in almonds and vanilla. Pour over crust, spreading evenly. Bake in 350F oven 15 to 20 minutes or until golden. Cool on wire rack. Cut into traingles, bars or squares. Store in refrigerator
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Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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