Tropical Brazil Nut Cake

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
3	cups <a href="/nuts/brazilnuts/raw-noshell.html">Whole Brazil Nuts</a>
1	pound <a href="/driedfruit/dates/pitted.html">Pitted Dates</a>
1	cup <a href="/driedfruit/glazedfruit/red-cherries.html">Glazed Cherries</a>
3/4	cup sifted flour
2/4	cup sugar
1/2	teaspoon baking powder
1/2	teaspoon salt
3	eggs
1	teaspoon vanilla
Cooking Directions:
1.	Put brazil nuts, dates, and cherries into a large bowl. Sift flour, sugar, baking powder, and salt over nut meats and fruit. Mix with hands until nut meats and fruit are well coated.
2.	In separate bowl beat eggs until foamy and add vanilla. Stir into nut-fruit mixture until well mixed.
3.	Turn into a greased and waxed-paper-lined pan (9.5"x5.5"x2.5") and spread evenly in pan.
4.	Bake 300 F for 1 hour and 45 minutes
5.	Cool completely before cutting.

Glazed Red Cherries
Glazed red cherries are used for fruitcakes and decorations. These delectable glazed cherries are moist and sugary. They make a gorgeous addition to holiday treats, thumbprint cookies and other baked goodies.

Pitted Dates
Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.

Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.