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Recipe for Tuiles Noisette

Recipe Ingredients:
egg whites
1 1/2  ounces sugar
tbsp vanilla
1 1/2  ounces Roasted Hazelnuts ground

Cooking Directions:
1.  Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet. Bake at 280 until edges only are light brown, about 8 to 10 minutes. While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.

    Roasted Hazelnuts / Filberts (Unsalted) Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.

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