Wheat Berry Pancakes in a Blender

Recipe Ingredients:
1/2 cup Organic Soft White Wheat Berries
1/2 cup Water
1 1/8 cups Milk
3 Egg Yolks
3 Egg Whites, stiffly beaten
1 tbsp Honey
1 tbsp Melted Butter or Vegetable Oil
1/4 tsp Sea Salt
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 cup Whole Wheat Flour
1 1/4 cups Milk

Cooking Directions:
1.  Soak together the wheat berries and the 1/2 cup water for 12 hours or longer.
2.  When ready to use, drain and rinse soaked wheat berries. In the blender combine the soaked wheat berries with the milk and blend for 5 minutes.
3.  Add egg yolks, honey, melted butter, salt, baking powder, baking soda and flour to the wheat berry/milk mixture. Blend for 1 minute. In a bowl, beat egg whites until stiff. Transfer batter mixture from blender to a large mixing bowl and gently fold in the egg whites.
4.  Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side. Makes 6 pancakes.
    Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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