* For destinations within the contiguous US, orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. For other destinations, shipping is calculated at checkout. 3-5 day free shipping can be upgraded for faster delivery. Multiple shipping addresses count separately.
Recipe for Wheat Free Biscuits & Baking Mix Cooking Instructions
2 1/2 cups
Wheat Free Biscuit & Baking Mix
2/3 to 1 cup
Water or Milk
Place Wheat Free Biscuit & Baking Mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350 oven for 20-25 minutes.
Blend 1 Egg, 2 Tbsp. Sugar, 1/4 cup Oil. Add to 1 1/2 cups Biscuit Mix. Add about 2 cups Water. Makes 18 pancakes. Same recipe can be used for waffles.
Gluten-Free Biscuit Mix
The gluten-free biscuit mix was created for those who can't eat wheat. White rice and garbanzo bean flour work to yield a hearty and delicious batch of biscuits in this baking mix.
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.