| Recipe Ingredients: |
| 2 1/2 cups |
Wheat Free Biscuit & Baking Mix |
| 1/2 cup |
Shortening |
| 2/3 to 1 cup |
Water or Milk |
Cooking Directions: |
| 1. |
Place Wheat Free Biscuit & Baking Mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350 oven for 20-25 minutes.
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| 2. |
FOR PANCAKES
Blend 1 Egg, 2 Tbsp. Sugar, 1/4 cup Oil. Add to 1 1/2 cups Biscuit Mix. Add about 2 cups Water. Makes 18 pancakes. Same recipe can be used for waffles.
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Gluten-Free Biscuit Mix
The gluten-free biscuit mix was created for those who can't eat wheat. White rice and garbanzo bean flour work to yield a hearty and delicious batch of biscuits in this baking mix.
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