| Recipe Ingredients: |
| 2 1/2 cups |
Wheat Free Biscuit & Baking Mix |
| 1/2 cup |
Shortening |
| 2/3 to 1 cup |
Water or Milk |
Cooking Directions: |
| 1. |
Place Wheat Free Biscuit & Baking Mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350 oven for 20-25 minutes.
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| 2. |
FOR PANCAKES
Blend 1 Egg, 2 Tbsp. Sugar, 1/4 cup Oil. Add to 1 1/2 cups Biscuit Mix. Add about 2 cups Water. Makes 18 pancakes. Same recipe can be used for waffles.
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Gluten Free Biscuit Mix
Gluten Free Biscuit Mix was created for those who can't eat wheat. Our Gluten Free Biscuit Mix contains white rice and garbanzo bean flour. Use to bake superb biscuits, shortcake, pancakes, and even pie crust
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