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Recipe Ingredients:
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1 3/4 cups
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Sugar
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7 ounce
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Marshmallow Creme
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3/4 cup
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Evaporated Milk
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1/4 cup
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Butter (1/2 stick)
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2 cups
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Premier White Chips
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1 cup
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Macadamia Nut Pieces
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1 tsp
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Vanilla Extract
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Cooking Directions: |
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1.
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Line 8-inch square pan with foil, extending foil over edges of pan.
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2.
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Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
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3.
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Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
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4.
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Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.
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5.
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NOTE: For best results, do not double recipe.
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Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.
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