Recipe for White Chips and Macadamia Nut Fudge

Recipe Ingredients:
1 3/4 cups	Sugar
7 ounce	Marshmallow Creme
3/4 cup	Evaporated Milk
1/4 cup	Butter (1/2 stick)
2 cups	Premier White Chips
1 cup	Macadamia Nut Pieces
1 tsp	Vanilla Extract
Cooking Directions:
1.	Line 8-inch square pan with foil, extending foil over edges of pan.
2.	Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
3.	Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
4.	Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.
5.	NOTE: For best results, do not double recipe.

Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.

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