Recipe for White Chips and Macadamia Nut Fudge

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• White Chips and Macadamia Nut Fudge

Recipe Ingredients: 1 3/4 cups  Sugar 7 ounce  Marshmallow Creme 3/4 cup  Evaporated Milk 1/4 cup  Butter (1/2 stick) 2 cups  Premier White Chips 1 cup  Macadamia Nut Pieces 1 tsp  Vanilla Extract Cooking Directions: 1.  Line 8-inch square pan with foil, extending foil over edges of pan. 2.  Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes. 3.  Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set. 4.  Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy. 5.  NOTE: For best results, do not double recipe.     Macadamia Nut Pieces Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.