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Line 8-inch square pan with foil, extending foil over edges of pan.
2.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
3.
Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
4.
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.
5.
NOTE: For best results, do not double recipe.
Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.
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