| Recipe Ingredients: |
| 1 3/4 cups |
Sugar |
| 7 ounce |
Marshmallow Creme |
| 3/4 cup |
Evaporated Milk |
| 1/4 cup |
Butter (1/2 stick) |
| 2 cups |
Premier White Chips |
| 1 cup |
Macadamia Nut Pieces |
| 1 tsp |
Vanilla Extract |
Cooking Directions: |
| 1. |
Line 8-inch square pan with foil, extending foil over edges of pan.
|
| 2. |
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
|
| 3. |
Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
|
| 4. |
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.
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| 5. |
NOTE: For best results, do not double recipe.
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Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.
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