| Recipe Ingredients: |
| 2 |
cup of fresh coarsely chopped Macadamia Nuts |
| 2 1/4 |
cups of flour |
| 1 |
cups white chocolate chocolate chips |
| 2 |
tsp pure vanilla extract |
| 1 |
cup butterscotch chips |
| 1/2 |
tsp salt |
| 1 |
tsp baking soda |
| 2 |
eggs, large |
| 1 |
cup softened butter |
| 1 |
cup light brown sugar |
Cooking Directions: |
| 1. |
Cream together butter and both sugars and until light and fluffy. Mix in eggs and vanilla.
|
| 2. |
Stir in flour, salt and baking soda. Fold in butterscotch chips, white chocolate chips, and macadamia nuts.
|
| 3. |
Drop mixture in rounded tbsp on a non stick cookie sheet.
|
| 4. |
Bake at 375 for 9 to 12 minutes
|
|
|
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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