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Recipe for White Chocolate Macadamia Nut Cookies

Recipe Ingredients:
2  cup of fresh coarsely chopped Macadamia Nuts
2 1/4  cups of flour
1  cups white chocolate chocolate chips
2  tsp pure vanilla extract
1  cup butterscotch chips
1/2  tsp salt
1  tsp baking soda
2  eggs, large
1  cup softened butter
1  cup light brown sugar

Cooking Directions:
1.  Cream together butter and both sugars and until light and fluffy. Mix in eggs and vanilla.
2.  Stir in flour, salt and baking soda. Fold in butterscotch chips, white chocolate chips, and macadamia nuts.
3.  Drop mixture in rounded tbsp on a non stick cookie sheet.
4.  Bake at 375 for 9 to 12 minutes
    Raw Macadamia Nuts Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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