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Recipe Ingredients:
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2
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cup of fresh coarsely chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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2 1/4
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cups of flour
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1
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cups white chocolate chocolate chips
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2
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tsp pure vanilla extract
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1
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cup butterscotch chips
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1/2
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tsp salt
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1
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tsp baking soda
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2
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eggs, large
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1
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cup softened butter
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1
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cup light brown sugar
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Cooking Directions: |
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1.
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Cream together butter and both sugars and until light and fluffy. Mix in eggs and vanilla.
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2.
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Stir in flour, salt and baking soda. Fold in butterscotch chips, white chocolate chips, and macadamia nuts.
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3.
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Drop mixture in rounded tbsp on a non stick cookie sheet.
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4.
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Bake at 375 for 9 to 12 minutes
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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