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Recipe Ingredients:
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1 cup
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Organic Hard White Whole Wheat Flour
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1/2 cup
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Organic High Fiber Hot Cereal
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1/2 cup
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Shredded Coconut
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1 tsp
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Baking Powder
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1/8 tsp
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Sea Salt
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1/2 cup
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Evaporated Cane Juice
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1/4 cup
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Margarine (Non-hydrogenated)
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1/3 cup
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Milk (Soy, Rice, Cow)
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1 tsp
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Vanilla Extract
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Cooking Directions: |
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1.
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Beat together margarine and sugar until well blended. Add milk and vanilla and mix until smooth.
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2.
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In a separate bowl, mix together flour, cereal, coconut, baking powder and salt.
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3.
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Pour dry ingredients into the wet and mix until just combined. Scoop by the tablespoon onto a greased cookie sheet and pat down slightly.
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4.
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Bake at 350F for 12 minutes.
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Coconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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