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Recipe Ingredients:
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STEP 1
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1 tbsp
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Yeast, Active Dry
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1/4 cup
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Warm Water
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1 cup
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Whole Wheat Pastry Flour
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1/2 cup
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Organic Buckwheat Flour
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3/4 tsp
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Salt
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1 cup
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Cold Water
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STEP 2
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1 tbsp
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Turbinado Sugar
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2 tbsp
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Margarine (melted)
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1/2 tsp
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Baking Soda
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1/4 cup
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Hot Water
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Cooking Directions: |
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1.
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Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.
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2.
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Step 2: Combine above mixtures and add ingredients listed under "Step 2".
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3.
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Let stand 30 minutes then bake on a lightly greased griddle.
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4.
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Makes 8 pancakes.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!
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