Yeast Buckwheat Pancakes

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Recipe Ingredients:
	STEP 1
1 tbsp	Yeast, Active Dry
1/4 cup	Warm Water
1 cup	Whole Wheat Pastry Flour
1/2 cup	Organic Buckwheat Flour
3/4 tsp	Salt
1 cup	Cold Water
	STEP 2
1 tbsp	Turbinado Sugar
2 tbsp	Margarine (melted)
1/2 tsp	Baking Soda
1/4 cup	Hot Water
Cooking Directions:
1.	Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.
2.	Step 2: Combine above mixtures and add ingredients listed under "Step 2".
3.	Let stand 30 minutes then bake on a lightly greased griddle.
4.	Makes 8 pancakes.

Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.

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