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Yeast Buckwheat Pancakes

Recipe Ingredients:
STEP 1
1 tbsp Yeast, Active Dry
1/4 cup Warm Water
1 cup Whole Wheat Pastry Flour
1/2 cup Organic Buckwheat Flour
3/4 tsp Salt
1 cup Cold Water
STEP 2
1 tbsp Turbinado Sugar
2 tbsp Margarine (melted)
1/2 tsp Baking Soda
1/4 cup Hot Water

Cooking Directions:
1.  Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

2.  Step 2: Combine above mixtures and add ingredients listed under "Step 2".

3.  Let stand 30 minutes then bake on a lightly greased griddle.

4.  Makes 8 pancakes.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Organic Buckwheat Flour Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.

Organic Whole Wheat Pastry Flour Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

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