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Organic Buckwheat Flour


Our Customers Thought

I make a no sugar added blueberry scone with 1/2 buckwheat and 1/2 soy flour. It is delicious!
, Frankfoty, KY
April 6, 2018
I m french and from britany so we do know about buckweat flour! We use it especialy for the crepe and so many other things.... very good quality,we love it!also very good price! Thanks
, Homestead, FL
March 15, 2018
Love it!
, Manlius, NY
March 8, 2018
Excellent and tasty I use it for cookies and bread.
, New York, NY
May 17, 2017
Made pancakes this morning- got top ratings from the family
, Holly Springs, NC
October 10, 2016
As always: perfect! Thank you!
, Polk City, FL
August 17, 2016
Love this tastes so fresh
, Middletown, DE
May 8, 2016
Looking forward to pancakes and bread. Yum.
, Brunswick, GA
April 12, 2016
I just used my new ORGANIC BUCKWHEAT FLOUR for the first time along with other flours to make gluten-free bread. It has changed the taste of my bread--and it is wonderful! I was surprised to find that the buckwheat flour has a bluish color and turned my loaf blue. When I googled the color of this flour, I did not see blue anywhere. It certainly seems to be fresh enough, no foul odor when I put my nose to the bag. The other flours in my loaf are rice, millet and sorghum--and no blue cornmeal..Can you tell em anything about this color in the flour you've sent me?
, White House, TN
April 3, 2016


Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 96
Calories from Fat 8
Total Fat 1g 0%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Protein 4g
Calcium 1%
Iron 3%


Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Found In

Baking (544) Grains (90)

ID: 7577

Country of origin: United States