Skip to main content
Main Content

Organic Buckwheat Flour

auto deliver details are shown in a tooltip
Order now and we'll ship Monday, Oct 26.

All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.

Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.

Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

Step 2: Combine above mixtures and add ingredients listed under “Step 2”.

Let stand 30 minutes then bake on a lightly greased griddle.

Makes 8 pancakes.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
93 Ratings
5 star
94.6%
4 star
4.3%
3 star
1.1%
2 star
0%
1 star
0%
September 11, 2020
Perfect for cookies. Gluten free molasses ginger drops
, Chicago, IL
June 28, 2020
Need to work this alone. I tried mixing it with a few other flours and things did not turn out as expected. I know they make good pancake.
, Miami, FL
June 27, 2020
bought buckwheat flour love it !then bought organic not as good
, Elizabeth, IL
May 13, 2020
Makes great 100% buckwheat pancakes
, Kalamazoo, MI
Showing 1-4 of 32

Ingredients

Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories96
Calories from Fat8
%DV
Total Fat1g0%
Total Carbohydrate20g7%
Dietary Fiber3g11%
Protein4g
Calcium1%
Iron3%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7577

Found In

Kosher (1038) Kosher Pareve (825) Organic (353) Raw (175) Grains (78)