Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.
Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.
Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.
Step 2: Combine above mixtures and add ingredients listed under “Step 2”.
Let stand 30 minutes then bake on a lightly greased griddle.
Makes 8 pancakes.
There are approximately 3 3/4 cups per pound.
use it all the timeBenno, franklin, NJ
Made apple muffins using the buckwheat flour,,,,delicious!Barbara, Hubbard, OH
I love buckwheat and this is the freshest, best tasting buckwheat flour I have ever used! Makes awesome pancakes!Teresa, Tucson, AZ
Use it all the time for the best buckwheat pancakesBenno, franklin, NJ
Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||8|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States