Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks. This savory, fiber-rich snack is a great cookie or cracker alternative.
Ratings & Reviews
Little spice and lots of seasoning, very good! A household favorite:)Karen, Willow Spring, NC
When you crave the spice, crunch and mild heat of Indian snacks, chakri hit the spot. I love to crunch them alone or mixed with other flavors for a surprise. I think they'll go perfectly on a charcuterie tray or with dried fruits and even chocolate. Nibble them with a mug of stout or a glass of wine. You won't stop finding uses for these.D, Granite Falls, NC
These are WONDERFUL. I just wish they weren't made with wheat flourJoyce, Hays, KS
This is not an Indian inspired dish It is nothing like the real thing You should be a lot more spicy It is very artificial with the extra crunchiness possibly from chemicalsSurendra, Lihue, HI
Wheat Flour, Chickpea Flour, Rice Flour, White Lentils Flour, Veg. Refined Palmolein Oil, Chilli Powder, Sesame Seed, Cumin Seeds, Turmeric, Iodized Salt, Refined Cotton Seed Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 43g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||99|
Store at room temperature for up to 6 months.
Country of origin: India