Sing Bhujia (Masala Peanuts)
Sing bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine. This bold, savory snack is most commonly enjoyed in the afternoon with a cup of tea, but is great in a snack mix or any time. Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.
Too much masala. Quarter of the pack is masala and that it all coming off the peanuts.Nirmal, BEAR, DE
Take a freshly roasted peanut, coat it lightly with an Indian masala spice that's lightly salty, not very sweet, and perfectly spicy, and you have these Sing Bhujia peanuts. Delicious! I put them out as a snack with some chilled Pinot Grigio wine for friends and I have to refill the bowl...often! If you like Indian food...you'll love these.Avon, St Petersburg, FL
Great flavor and thick crispy coatingLauren, Studio City, CA
This used to be my favorite snack, I don't know what happened to your recipe since my earlier purchases, as this batch tastes nothing like it did previously. There is none of the heat I've come to expect, in fact they are rather bland, except for a undesired bitterness. Even the coating looks different. Soooo disappointed.Susan, Fairfield, CA
Peanuts, chick pea flour, vegetable refined palmolein oil, dry mango powder, malic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
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Store at room temperature for up to 6 months.
Country of origin: India