Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds. These contain 14-16% cocoa.
Taste great. To be used in Christmas cookies.Renee, Spotswood, NJ
Excellent dark chocolate...Doris, Midway, GA
Outstanding productJoseph, Guttenberg, NJ
I love the look of the shine when I make chocolate bark!Alyssa, Mason, OH
Sugar, Fractionated Palm Kernel Oil, Cocoa (processed with alkali), Lactose, Palm Oil, Soy Lecithin (an emulsifier), Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||92|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States