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Dark Chocolate Wafers

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These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

Ratings & Reviews

361 Ratings
5 star
4 star
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1 star
January 1, 2022
Perfect for making truffles and dipping cookies into. Meltbeasuly and have a rich flavor
, Freeport, NY
December 26, 2021
I was expecting something different.
, Fort Lauderdale, FL
December 24, 2021
great in brownies to add that extra something special
, North Salem, NY
December 19, 2021
Smaller size light weight discs About the size of a smarty Melted petfect with just a tad of coconut oil
, Gowen, MI
Showing 1-4 of 155


Sugar, Full Hydrogenated Vegetable Fat, (Palm), Reduced Fat Cocoa Powder, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories from Fat54
Total Fat6g7%
Saturated Fat5g25%
Total Carbohydrate8g3%
Dietary Fiber1g1%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: Turkey

ID: 5171