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Dark Chocolate Wafers

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These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

Ratings & Reviews

4.7
289 Ratings
5 star
81.3%
4 star
12.8%
3 star
4.2%
2 star
1%
1 star
0.7%
April 5, 2021
Creamy, melts in your mouth.
, Cincinnati, OH
November 6, 2020
I will be ordering these in the near future !
, Venice, FL
October 29, 2020
Great for baking in muffins or straight from bag
, Buffalo, NY
September 24, 2020
My husband's new favorite!
, Pioche, NV
Showing 1-4 of 128

Ingredients

Sugar, Fractionated Palm Kernel, Hydrogenated Palm Oil, Non Fat Dry Milk, Milk Fat, Cocoa Powder (Processed with Alkali), Lactose, Sunflower and/or Soy Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories156
Calories from Fat86
%DV
Total Fat10g15%
Saturated Fat8g42%
Cholesterol1mg0%
Sodium22mg1%
Total Carbohydrate17g6%
Dietary Fiber1g6%
Sugars15g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron6%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5171