Dark Chocolate Wafers

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These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

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Ratings & Reviews

421 Ratings
5 star
4 star
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1 star
December 26, 2022
These make the best dark hot chocolate.
, Springfield, IL
December 21, 2022
Choc-o-holic here - and I love dark chocolate - with the wafers to snack on - I can keep easily limit how many I eat.
, Waitsfield, VT
December 21, 2022
Best for baking.
, Tullahoma, TN
December 21, 2022
This is now my second most favorite. I buy both and have them as my mood suggests.
, Cranbury, NJ
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Sugar, Vegetable Oil (Palm Kernel, Palm) Cocoa (Processed with Alkali), Lactose, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 154
% Daily Value
Total Fat   10g15%
Saturated Fat 8g42%
Cholesterol   0mg0%
Sodium   2mg0%
Total Carbohydrate   16g5%
Dietary Fiber 0g1%
Total Sugars 15g
Protein   1g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: Turkey

ID: 5171

Found In

Sweet (774) Gluten-free (772) Chocolate (378) Dark Chocolate (135)