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Dark Chocolate Wafers

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Order now and we'll ship Monday, Aug 17.

These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds. These contain 14-16% cocoa.

Ratings & Reviews

251 Ratings
5 star
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1 star
May 2, 2020
Perfect size and consistency as well as great flavor.
, Grandville, MI
April 1, 2020
Yummy - great in cookies
, Redwood City, CA
March 25, 2020
they were a tad smaller than I expected but will work. My mother had a recipe for a sugar cookie with a wafer inside - am trying to recreate it and found your wafers - they should work ok.
, Fulton, TX
March 25, 2020
Perfect for chocolate slab cookies! Delish.
, Los Angeles, CA
Showing 1-4 of 122


Sugar, Fractionated Palm Kernel Oil, Cocoa (processed with alkali), Lactose, Palm Oil, Soy Lecithin (an emulsifier), Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat92
Total Fat10g16%
Saturated Fat9g45%
Total Carbohydrate18g6%
Dietary Fiber2g6%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5171

Found In

Gluten-free (833) Chocolate (395) Dark Chocolate (143)