Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Ratings & Reviews
Perfect for making truffles and dipping cookies into. Meltbeasuly and have a rich flavorDiane, Freeport, NY
I was expecting something different.Mary-Lynne, Fort Lauderdale, FL
great in brownies to add that extra something specialIrene, North Salem, NY
Smaller size light weight discs About the size of a smarty Melted petfect with just a tad of coconut oilChristine, Gowen, MI
Sugar, Full Hydrogenated Vegetable Fat, (Palm), Reduced Fat Cocoa Powder, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||54|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: Turkey