Organic Chickpeas (Raw)

Size:1lb bag ( $4.99 /lb)

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Shelf Life: Store at room temperature for up to 1 year.

Origin: Argentina

Product ID: 7531

All-natural, raw organic chickpeas are also known as garbanzo beans. Use chickpeas to make healthy side dishes or homemade hummus. Adding chickpeas to salads and soups provides extra fiber and protein.

How to Prepare Organic Chickpeas

Stovetop directions: Combine soaked or dried beans, with water, oil, or butter. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This process takes between 30 minutes and three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If the top of the beans becomes exposed, add very hot tap water to cover the beans. It’s natural for some foam to form on top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. (To keep the foam down when cooking beans, add one tablespoon of butter, jus (to taste), or vegetable oil, for each cup of beans.)

Ratings & Reviews

5 out of 5 stars

– March 2, 2023

Lisa, The Villages, Florida

Verified purchaser

The BEST Dry Organic Chickpeas available. They come out much plumper than more expensive brands. I eat a ton, have it on salads most days (roast with some organic "old (new) Bay & organic tumeric). Excellent. I buy them by the 25# case.

Featured Review

1 person found this review helpful

Size: 25lb case

5 out of 5 stars

– 2 months ago

Margaret, Salem, Oregon

Verified purchaser

Great for homemade hummus and falafel.

Size: 1lb bag

Showing 2 of 86 reviews

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