Organic Purple Corn Kernels
Organic Purple Corn Kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries! Our Organic Purple Corn is an ancient variety grown in a pristine Peruvian valley.
Unfortunately, these are not suitable for sprouting, popping, or growing.
To use:Organic purple corn kernels can be used to make flour for purple tortillas or purple corn bread. Simply grind the kernels in a blender or coffee grinder until it creates a fine floury consistency. Add the flour to your baking recipe. They can also be soaked to make a high-anti-oxidant drink called chicha.
I used the purple corn to make Chicha Morada, a Peruvian drink. The corn worked well. My order came quickly. Thanks!Teresa, South Saint Paul, MN
Everything went just as advertised . Price, quality all the way down to shipping. Thanks nuts.com.Joaquin, San Antonio, TX
Thank you for the amazing service and delicious nuts!Elaine, Archer, FL
Excellent delivery, sooner than expected. The purple corn quality looks great.Richard, Indianapolis, IN
Organic Purple Corn Kernels Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Peru