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Organic Purple Corn Kernels

Order now and we'll ship Monday, Jan 20.

Organic Purple Corn Kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries! Our Organic Purple Corn is an ancient variety grown in a pristine Peruvian valley.

Unfortunately, these are not suitable for sprouting, popping, or growing.

To use:Organic purple corn kernels can be used to make flour for purple tortillas or purple corn bread. Simply grind the kernels in a blender or coffee grinder until it creates a fine floury consistency. Add the flour to your baking recipe. They can also be soaked to make a high-anti-oxidant drink called chicha.

Customer Reviews

5 out of 5 stars!
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May 30, 2018
I used the purple corn to make Chicha Morada, a Peruvian drink. The corn worked well. My order came quickly. Thanks!
, South Saint Paul, MN
February 16, 2017
Everything went just as advertised . Price, quality all the way down to shipping. Thanks nuts.com.
, San Antonio, TX
July 22, 2010
Thank you for the amazing service and delicious nuts!
, Archer, FL
February 26, 2009
Excellent delivery, sooner than expected. The purple corn quality looks great.
, Indianapolis, IN
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Ingredients

Organic Purple Corn Kernels Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories100
Calories from Fat10
%DV
Total Fat1g0%
Saturated Fat0g0%
Sodium10mg0%
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars0g
Protein3g
Vitamin A1%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: Peru

ID: 7512

Found In

Kosher (1034) Gluten-free (821) Kosher Pareve (820) Certified Gluten-free (360) Organic (354) Sprouted (53)