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Organic Purple Corn Kernels

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Organic Purple Corn Kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries! Our Organic Purple Corn is an ancient variety grown in a pristine Peruvian valley.

Unfortunately, these are not suitable for sprouting, popping, or growing.

To use:Organic purple corn kernels can be used to make flour for purple tortillas or purple corn bread. Simply grind the kernels in a blender or coffee grinder until it creates a fine floury consistency. Add the flour to your baking recipe. They can also be soaked to make a high-anti-oxidant drink called chicha.

Ratings & Reviews

7 Ratings
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1 star
May 30, 2018
I used the purple corn to make Chicha Morada, a Peruvian drink. The corn worked well. My order came quickly. Thanks!
, South Saint Paul, MN
February 16, 2017
Everything went just as advertised . Price, quality all the way down to shipping. Thanks
, San Antonio, TX
July 22, 2010
Thank you for the amazing service and delicious nuts!
, Archer, FL
February 26, 2009
Excellent delivery, sooner than expected. The purple corn quality looks great.
, Indianapolis, IN
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Organic Purple Corn. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 46g (~1.6 oz.)

Amount per serving
Calories from Fat27
Total Fat3g3%
Saturated Fat0g0%
Total Carbohydrate35g13%
Dietary Fiber3g12%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7512

Found In

Kosher (1040) Gluten-free (833) Kosher Pareve (826) Certified Gluten-free (357) Organic (354) Sprouted (56)