Organic Pearled Farro

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Our Organic Pearled Farro (pronounced FAHR-oh) is a nutritious and delicious addition to your diet. It is the quickest-cooking farro available. Farro fed the Roman Legions, was used as money during the height of the Roman Empire, and Farro kernels were even found in Egyptian tombs! So pharaohs cherished farro too (pun intended).

How to Cook Pearled Farro

Use 3 parts liquid to 1 part farro. Bring water or broth to a rolling boil, and then reduce the heat to medium-low. Add the farro and let it cook for 20 minutes. For a chewy texture, cook for less time. For a mushy texture, cook longer.

What’s Farro Like?

Pearled farro is similar to a lighter brown rice and has a complex, nutty taste with oat and barley undertones. However, farro lacks the heaviness of many whole-wheat grains and tastes more elegantly. Farro behaves much like risotto, but doesn’t become gummy. Instead, it retains its tender, distinct bite, even if it sits awhile after cooking.

Health Benefits of Farro

Farro is rich in fiber, protein, iron, magnesium, and vitamin B, and is almost always grown without chemical pesticides or fertilizers. With 4 grams of protein per serving, it’s a great plant-based protein source for vegans and vegetarians. Because it is so easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

Our Registered Dietitian’s Top Pick

Our Registered Dietitian and Health Nut likes to use this ancient grain especially for salads. For a quick side dish, cook farro and then toss it with your favorite Italian dressing and add diced cucumbers and diced tomatoes. To make it more like a meal, add in diced grilled chicken or tofu.

More Serving Tips

Try adding farro to your soups, salads, or even making a special twist on risotto! For a wholesome lunch or dinner, prepare this colorful farro vegetable salad recipe using sun-dried tomatoes and fresh veggies. Looking for a delicious veggie burger recipe that anyone will enjoy? This recipe for farro veggie burgers is low in fat, yet packed with fiber, protein, and flavor.

Read More

Ratings & Reviews

4.9
150 Ratings
5 star
92%
4 star
4.7%
3 star
2%
2 star
0%
1 star
1.3%
January 27, 2023
Ah, farro, where have you been all my life? This grain so flavorful, almost pasta-like (which is my favorite food group). I love the texture, and it cooks up quickly. It is hard to find in grocery stores in my area, so I'm happy to order it online from you. So much yum!
, St Marys, GA
January 18, 2023
I use in soup
, Cuyahoga Falls, OH
January 16, 2023
Great price!
, Los Angeles, CA
October 30, 2022
As you can see I'm "nuts"about all your products.
, Pittsburgh, PA
Showing 1-4 of 38

Ingredients

Organic Pearled Farro. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 40g (~1.4 oz.)

Amount per serving
Calories 133
% Daily Value
Total Fat   1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   26g9%
Dietary Fiber 3g10%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein   4g
Vitamin D0%
Calcium 9mg1%
Iron 2mg9%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 1283

Found In

Kosher (995) Kosher Pareve (806) Organic (342) Superfoods (79)