Organic Himalayan Grain Blend

A delicious, nutritious, and healthy blend of rice and barley. Makes an excellent side dish to any meal.

Cooking instructions: 1 Cup grain blend, 2 cups water, 3-4 tbsp butter or oil, 3/4 tsp salt.

Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Serving Suggestions: Fresh vegetables like: carrots, onions, snow peas, celery, bok choi and/or mushrooms can be julienne cut and added at the end of the cook time and allowed to steam. Add your favorite spices like: black pepper, parsley, curry, Asian 5 spice, or soy sauce to make a delightful pilaf. Chicken broth can be used instead of water (Cooked meats may also be added).