Organic Tri-Color Quinoa
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 103 | |
| % Daily Value | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 4g | ||
| Vitamin D | 0% | |
| Calcium 13mg | 1% | |
| Iron 1mg | 8% | |
| Potassium 158mg | 3% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Tri-Color Quinoa
Ingredients:
Highlights:
Certifications:
Organic
Organic Tri-Color Quinoa
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate. -
Origin: Peru -
ID: 7640
Organic tri-color quinoa (red, yellow, and black) was once called "the gold of the Incas" for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.
How to Cook Tri-Color Quinoa
To cook, mix 1 part quinoa to 2 parts water and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Tricolor quinoa is great by itself, mixed with vegetables, in souffles, or in casseroles!
Allergen Information
May Contain: Milk, Soy.
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