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Whole grain oat flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing is added or removed. Oat flour has a subtle, sweet whole grain flavor. Oats are an excellent source of dietary fiber, plus they can reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. Add some healthy and tasty whole grain oat flour to your baking recipe. You can also use oat flour as a thickener or for breading. It can replace 20% of the flour in any recipe. Use oat flour to make pancake mix, pie crust, muffins, biscuits or bread.

Ratings & Reviews

30 Ratings
5 star
4 star
3 star
2 star
1 star
November 21, 2019
Smooth and fresh.
, Virginia Beach, VA
November 13, 2019
My go to substitute for the 10 grain flour you don't have anymore.
, Reading, PA
September 16, 2019
Haven't used this yet but am eagerly planning to tweak my brownie recipe with it. The fragrance is wonderfully fresh and inviting.
, Farmington Hills, MI
April 15, 2019
I use this for making dog biscuits
, West Palm Beach, FL
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Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 40g (~1.4 oz.)

Amount per serving
Calories from Fat24
Total Fat3g4%
Saturated Fat0g3%
Total Carbohydrate28g9%
Dietary Fiber4g16%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1909

Found In

Flours (50)