Whole grain oat flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing is added or removed. Oat flour has a subtle, sweet whole grain flavor. Oats are an excellent source of dietary fiber, plus they can reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. Add some healthy and tasty whole grain oat flour to your baking recipe. You can also use oat flour as a thickener or for breading. It can replace 20% of the flour in any recipe. Use oat flour to make pancake mix, pie crust, muffins, biscuits or bread.
Ratings & Reviews
Smooth and fresh.Barbara, Virginia Beach, VA
My go to substitute for the 10 grain flour you don't have anymore.Hilary, Reading, PA
Haven't used this yet but am eagerly planning to tweak my brownie recipe with it. The fragrance is wonderfully fresh and inviting.Noelle, Farmington Hills, MI
I use this for making dog biscuitsClaire, West Palm Beach, FL
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||24|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States