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Wheat Germ (Raw)

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Sprinkle all-natural, raw wheat germ on top of homemade bread or incorporate into homemade granola. Wheat germ is at the center of a grain of wheat and is responsible for the growth and development of the new plant sprout. Although only a small part of the wheat seed, the germ is concentrated with nutrients including niacin, thiamin, riboflavin, vitamin E, folate, magnesium, phosphorus, potassium, iron and zinc. Wheat germ also contains protein, fiber and some fat.

How to Use Wheat Germ

Make your own whole wheat flour substitute by combining 2 tablespoons of wheat germ with 7/8 cup of all-purpose flour. Mix and use the flour as you would in any recipe calling for whole wheat flour. Or add 1-2 tablespoons of wheat germ to oatmeal, hot cereals, and baked goods.

Ratings & Reviews

33 Ratings
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1 star
July 24, 2019
Daily portion of 3tbs of fermented (24hr) wheat raw germ is easy digestible, rich supplement of protein, minerals ,enzymes, antioxidants… As the part of vegetable smoothie (with 1tbs of cooked fermented buckwheat -wheat germ I just received from you is based composition of delicious, healthy breakfast which keeps me active (I am 70) until late afternoon. Thank you; Jeff, Ken, San and David for offering good products, keeping me far from doctors office. Love YOU -Bozena L.
, Brooklyn, NY
November 29, 2018
would prefer organic wheat germ
, Dublin, NH
October 29, 2018
Great to have this version of Wheat Germ. A must for smoothies and baking.
, Rochester, NY
October 8, 2018
Great addition to breakfast!
, Frostburg, MD
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Wheat Germ Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat23
Total Fat3g0%
Saturated Fat0g0%
Total Carbohydrate15g5%
Dietary Fiber4g15%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Canada

ID: 7193