Ground Ceylon Cinnamon
Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Customer Reviews
December 23, 2019
It is good, mild tasting.Diane, Gilbert, PA
November 20, 2019
Great taste. fresh!Deborah, San Francisco, CA
October 12, 2019
Actually, I haven't tried it yet. However, I believe it will be just fine.Richard, San Gabriel, CA
September 26, 2019
Too new to make an evaluation.Wesley, Katy, TX
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Ingredients
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 1.5 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 16.8g | 67% |
| Sugars | 0g | |
| Protein | 1.4g | |
| Vitamin A | 2% | |
| Vitamin C | 0.5% | |
| Calcium | 30% | |
| Iron | 13% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States
ID: 1274
Found In
Kosher (1034) Kosher Pareve (820)
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read related CA Prop 65 Warning