Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Ratings & Reviews
December 4, 2020
Very flavorful - great in a fruit saladLinda, CUDAHY, WI
September 27, 2020
Great flavor. Works ok in yogSandra, Castle Rock, WA
September 15, 2020
First time having REAL LEGIT cinnamon- it's different in a good healthy way. Another item that is super fresh. Highly recommend.Lori, Plattsburgh, NY
July 22, 2020
You are the only site that has Ceylon Cinnamon. Everyone else is selling the Cassie junk.judy, Chesterland, OH
- Prev
- Next
Showing 1-4 of 59
Ingredients
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 1.5 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 16.8g | 67% |
| Sugars | 0g | |
| Protein | 1.4g | |
| Vitamin A | 2% | |
| Vitamin C | 0.5% | |
| Calcium | 30% | |
| Iron | 13% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka
ID: 1274
Found In
Kosher (1021) Kosher Pareve (813)
Click here to
read related CA Prop 65 Warning