Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Ratings & Reviews
The product and price were good. I needed cinnamon and thus since I was ordering anyway you made it convenient for me.Terry, Houston, TX
Tasted great in my sweet potato pie recipe which has a small amount of molasses and no sugar.Elizabeth, Winston-Salem, NC
Seems like good quality . . . entire order arrived in record one day . . . . totally satisfied with everything having to do with ordering from this company . . . . thank you!carolyn, Mechanicsburg, PA
Nice, mild cinnamon.Robin, Bremen, OH
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||1.5|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka