Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Ratings & Reviews
Great flavor. Works ok in yogSandra, Castle Rock, WA
You are the only site that has Ceylon Cinnamon. Everyone else is selling the Cassie junk.judy, Chesterland, OH
The Best!!Barbara, North Richland Hills, TX
Anything & Everything that Nuts.com sells is absolutely the Best!!Nancy, Sprague River, OR
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||1.5|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka