Ground Ceylon Cinnamon
Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Customer Reviews
February 17, 2020
Love the finely ground smooth texture but the taste is even more unbeatable!Jennifer, Port Saint Lucie, FL
February 15, 2020
Use it every day in smoothies. Used it in my Christmas morning cinnamon rolls. I was told they were the best ever!Marcia, Fenton, MO
January 28, 2020
For me, this is the best cinnamon ever.Pam, Overland Park, KS
December 23, 2019
It is good, mild tasting.Diane, Gilbert, PA
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Ingredients
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 1.5 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 16.8g | 67% |
| Sugars | 0g | |
| Protein | 1.4g | |
| Vitamin A | 2% | |
| Vitamin C | 0.5% | |
| Calcium | 30% | |
| Iron | 13% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka
ID: 1274
Found In
Kosher (1040) Kosher Pareve (825)
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