Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Ratings & Reviews
Nice, mild cinnamon.Robin, Bremen, OH
The best Ceylon you can get. Put cinnamon to shame.Pamela, Butler, TN
Very flavorful - great in a fruit saladLinda, CUDAHY, WI
Great flavor. Works ok in yogSandra, Castle Rock, WA
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||1.5|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka