Ground Ceylon Cinnamon
Ground Ceylon cinnamon has a lower volatile oil content giving it a more subtle flavor than the common Cassia variety. Ceylon cinnamon is often referred to as “true cinnamon.” Any baker would benefit from keeping ground Ceylon cinnamon in his or her pantry.
Love the finely ground smooth texture but the taste is even more unbeatable!Jennifer, Port Saint Lucie, FL
Use it every day in smoothies. Used it in my Christmas morning cinnamon rolls. I was told they were the best ever!Marcia, Fenton, MO
For me, this is the best cinnamon ever.Pam, Overland Park, KS
It is good, mild tasting.Diane, Gilbert, PA
Ground Cinnamon Ceylon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||1.5|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Sri Lanka