Ground coriander is a spice rack essential. This light-tasting spice is traditional in desserts and sweet pastries as well as in curries, meat and seafood dishes in South American, Indian, the Mediterranean and African cuisines. Add ground coriander to stews and meat marinades for a unique flavor.
What is Ground Coriander?
Ground coriander is made from the ground seeds of the coriander plant. The leaves of the coriander plant are most commonly referred in the United States to as cilantro. As a spice, coriander has light, fresh and lemony notes.
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Such a huge bag. This needs to be sold in smaller sizes.Sherryn, Pine Bluff, AR
Smells so fresh, and I will not lose the package in my crowded freezer!Melissa, Middletown Springs, VT
Coriander Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||45|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Canada