Ground coriander is a spice rack essential. This light-tasting spice is traditional in desserts and sweet pastries as well as in curries, meat and seafood dishes in South American, Indian, the Mediterranean and African cuisines. Add ground coriander to stews and meat marinades for a unique flavor.
What is Ground Coriander?
Ground coriander is made from the ground seeds of the coriander plant. The leaves of the coriander plant are most commonly referred in the United States to as cilantro. As a spice, coriander has light, fresh and lemony notes.
Ratings & Reviews
A pound is a lot of coriander. I am finding new uses for it and have enough to share with friends who cook.Oveta, Baltimore, MD
Such a big bagBeen, Gloucester, MA
Always top quality products. Fresh and delicious.Jennifer, Nashville, TN
Thanks so much for running such an awesome, cool, lovely family business that makes your customers super happy! :DPuthayalai, Saint Louis, MO
- Prev
- Next
Ingredients
Coriander Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 83 | |
| Calories from Fat | 45 | |
| %DV | ||
| Total Fat | 5g | 8% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 12g | 47% |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 20% | |
| Iron | 5% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Canada
ID: 7093
Found In
Kosher (1036) Kosher Pareve (826)