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Ground Coriander

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Ground coriander is a spice rack essential. This light-tasting spice is traditional in desserts and sweet pastries as well as in curries, meat and seafood dishes in South American, Indian, the Mediterranean and African cuisines. Add ground coriander to stews and meat marinades for a unique flavor.

What is Ground Coriander?

Ground coriander is made from the ground seeds of the coriander plant. The leaves of the coriander plant are most commonly referred in the United States to as cilantro. As a spice, coriander has light, fresh and lemony notes.

Ratings & Reviews

44 Ratings
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1 star
December 18, 2021
A pound is a lot of coriander. I am finding new uses for it and have enough to share with friends who cook.
, Baltimore, MD
July 1, 2021
Such a big bag
, Gloucester, MA
August 2, 2017
Always top quality products. Fresh and delicious.
, Nashville, TN
March 29, 2016
Thanks so much for running such an awesome, cool, lovely family business that makes your customers super happy! :D
, Saint Louis, MO
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Coriander Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat45
Total Fat5g8%
Saturated Fat0g2%
Total Carbohydrate15g5%
Dietary Fiber12g47%
Vitamin A0%
Vitamin C6%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: Canada

ID: 7093

Found In

Kosher (1036) Kosher Pareve (826)