Gluten Free Xanthan Gum
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Gluten Free Xanthan Gum
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: France
Product ID: 7497
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: France
Product ID: 7497
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.
Use Gluten Free Xanthan Gum sparingly, as too much can lead to an overly gummy texture (this 4 oz bag should last you a while!). Xanthan Gum is more effective when more types of gluten-free flour are mixed together. There are approximately 3 cups per pound.
A natural carbohydrate, Xanthan Gum is made of corn sugar treated and fermented with the bacteria Xanthomonas campestris, from which Xanthan Gum gets its odd-sounding name. Read here for more on Xanthan Gum and its many uses.
Ratings & Reviews
– January 29, 2022
Sylvia, Beacon Falls, Connecticut
Verified purchaser
So far, so good. My daughter-in-law is allergic to wheat, dairy an a host of other things. I can make bread with these products and the potato flour that I ordered from you a year ago. She really likes the bread.
Featured Review
Size: 4oz bag
– October 5, 2022
Robert, Murphy, North Carolina
Verified purchaser
I love it
Size: 4oz bag
– February 20, 2022
Royce, Ekalaka, Montana
Verified purchaser
Very fun packaging and good quality!
Size: 4oz bag
– February 5, 2022
Sarah, Milford, Pennsylvania
Verified purchaser
Very useful for thickening with low carb count
Size: 4oz bag
– November 6, 2021
Jocelyn, Canton, Ohio
Verified purchaser
I am a gluten free baker and sometimes you have to add this and it is a good value. I just put it in an air tight container for future use.
Size: 4oz bag
– June 28, 2021
Nancy, Greendale, Wisconsin
Verified purchaser
Xanthan gum is needed in gluten free baking. Was happy to find it here at Nuts.com.
Size: 4oz bag
Showing 6 of 21 reviews
Showing 6 of 21 reviews
Ratings & Reviews
– January 29, 2022
Sylvia, Beacon Falls, Connecticut
Verified purchaser
So far, so good. My daughter-in-law is allergic to wheat, dairy an a host of other things. I can make bread with these products and the potato flour that I ordered from you a year ago. She really likes the bread.
Featured Review
Size: 4oz bag
– February 20, 2022
Royce, Ekalaka, Montana
Verified purchaser
Very fun packaging and good quality!
Size: 4oz bag
Showing 2 of 21 reviews